2013-08-06 12:57:59
We came for lunch at 11:50 and the restaurant looked as if a typhoon had hit it. There was food all over the floor. Tables had not been wiped down yet. All of this from the previous evening,obviously because they open at 11:30. We had to ask for everything. Water, soy sauce, a plate for the soy sauce (since we ate sushi), refills. The waiter broke a glass candle holder and only picked up the big pieces. He left behind all the small remnants that could easily have become lodged in your shoes. It was perhaps the filthiest restaurant we have ever eaten in. When we left at 12:30, there was still food under tables and the entire staff was hanging out in the kitchen. As a long time customer this will be our last visit. If they treat the front of the house like that, can you imagine how they treat their kitchen? The food was mediocre, with my fried egg being way overcooked on my Bangkok rice.